A 4 mile stretch of road in Moncks Corner was shut down due to oil on the road, but has since reopened.
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The Peninsula Fire Investigation Task Force continues to conduct numerous activities in regards to the investigation of the suspicious fires in the downtown area of Charleston.
What exactly is a hurricane? Why is the storm surge so dangerous? Do you know the difference between Tropical Storm Watches and Warnings? How about a Hurricane Watch and Warning? And what exactly should you do to prepare your family? Just click...
The National Transportation Safety Board has concluded that a plane that struck and killed a Georgia man jogging on a South Carolina beach last year lost power because of a damaged crankshaft.
On the one year anniversary of the Gulf Coast oil spill, Oceana paired with James Island High School students for a mock spill on Folly Beach.
Former Mount Pleasant mayor, Harry Hallman, passed away Saturday morning.
Chef Angela McCrovitz shares her recipe for a warm bowl of winter chili.
Sandra Lee shares her holiday cocktail recipes with matching appetizers.
Chef Angela McCrovitz with the Culinary Institute of Charleston shares her recipe for Ancho Beef Stew.
Now that Thanksgiving is over and the turkey has been cooked, you may find yourself with gallons of cooking oil left over.
The investigation continues into what caused a fire that destroyed a Georgetown consignment shop Sunday, and damaged neighboring businesses.
Drivers say it's a case of bad timing. Gas prices are on the up-tick again just in time for the holiday travel season.
Analysts say such a jump is very unusual because summer vacation is over -- driving demand down.
Chef Kevin Mitchell of the Culinary Institute of Charleston shares his recipe for Pan-Roasted Flounder with Haricot Vert Salad.
The widow of a Georgia jogger killed when a plane hit him during an emergency landing on a South Carolina beach has sued the plane's manufacturer and owner.
Chef Kevin Mitchell at the Culinary Institute of Charleston shows us how to make a delicious and savory pan-roasted grouper with a warm potato and smoked salmon salad.
Chef Kevin Mitchell at the Culinary Institute of Charleston shows us how to make simply grilled swordfish.
Myrtle Beach saw an increase in foot traffic this summer compared to last year, and that has many hotel and restaurant owners hoping the good fortune continues through the slower winter months.
The failed blowout preventer, a key piece of evidence in the Gulf oil spill, is heading for a NASA facility in Louisiana where it will be analyzed.
Chef Kevin Mitchell shows us how to make grilled wahoo with fennel slaw at the Culinary Institute of Charleston.
Food Network Chef Tyler Florence shares his game-day recipes for football season
The City of Columbia kicked off its "Southern Fried Fuel" environmental initiative Monday, in which used cooking oil will be recycled into biodiesel fuel that will power a city garbage truck.
Chef Scott Stefanelli of the Charleston Culinary Institute shares his recipe for rosemary grilled shrimp with tropical fruit salsa.
Noses are the first line of defense against oil-contaminated seafood.
Shrimpers trawling Louisiana waters Monday in the first commercial season since the Gulf disaster don't know what dangers from the massive BP oil spill still lurk and what market there will be for their catch if consumers don't believe the seafood is safe.
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