My News 2: Pairing wine with food
The Charleston Wine and Food Festival is a celebration of all things food. It's a chance to introduce your taste buds to new flavors and cooking techniques.
There are several chances to sample wine and learn about food and wine pairings which we previewed on Today’s show.
Advanced Sommelier Patrick Emerson with Maverick Southern Kitchens joined me on My News 2. We looked at two different Pinot Noir:
Row Eleven "Vinas 3" Pinot Noir 2007
*pairs great with spicy tuna rolls, pork loin, duck breast
Lioco Pinot Noir - Anderson Valley, Mendocino 2008
*Pairs well with Salmon Tartare, spit roasted lamb
To check out all of the listings for the events at this year’s festival, visit:
http://www.charlestonwineandfood.com/new/
More about Patrick Emerson:
http://www.mavericksouthernkitchens.com/msk/patrick.html
Advertisement
Advertisement
Post a Comment (Please Sign In | Register)
- Please avoid offensive, vulgar, or hateful language.
- Respect others.
- Use the "Flag Comment" link when necessary.
- See the Terms and Conditions for details.
Deal of the Day
Advertisement
Advertisement
In the Neighborhood
Advertisement
Results Loading...