October 06, 2009
Cookbook helps make food appetizing for cancer patients
For cancer patients, nutrition is important, but many find that they are too tired to cook, nauseated to eat or the food tastes bad. A new cookbook, “What to Eat During Cancer Treatment” offers options.
September 28, 2009
Woman uses bodybuilding to beat anorexia
A Connecticut woman is hoping to use her lifelong struggle with anorexia to make a difference for others.
August 17, 2009
The truth about “reduced fat” food labels
Grocery stores are filled with products targeting people trying to watch their weight, but when a food is labeled 99% fat free or 1% lowfat - is there any truth to the claims?
August 11, 2009
America’s un-healthiest foods revealed
Whether it’s the supermarket, the drive-thru, or a neighborhood chain, you’re never far from a quick, easy breakfast, lunch or dinner. But you might want to think before you eat. Here is a list of the 30 worst foods in America.
July 31, 2009
One week to a slimmer you: Seven daily tips
When it comes to losing weight, the little things add up—trying just one new thing every day can quickly make a big difference. With that in mind, we’ve taken science’s best weight-loss strategies and created a week’s worth of slimming to-do’s.
July 01, 2009
Could chocolate be the next “superfood?“
There’s a new chocolate that’s making mouths water—and it’s said to include some of the same nutritional benefits as your least favorite greens.
Page 1 of 1 pages


