Firefighters demonstrate turkey fryer dangers

Deep-fried turkeys are more popular than ever, but preparing the birds can be dangerous.

Florida’s Broward Sheriff Office put on their annual demonstration of what can happen if you don’t deep fry a turkey properly, especially if you use a propane gas powered fryer.

Dumping a cold turkey into hot oil can cause a boil-over which could cause a fire, or even worse, burns to the chef and bystanders.

Experts also recommend that those who prefer fried turkey purchase one from a grocer, food retailer or restaurant that prepares them using professional equipment.